Pour Kitchen & Bar

Pour Kitchen & Bar is Petoskey’s most exciting modern spot for dinner.

Chef Josh Holmes provides an American influence spin on flavors from around the world. A range of sushi, sharable small plates and salads, entrees, and desserts are available. Pour is a scratch kitchen focusing on sourcing the best products and incorporating local ingredients. Sauces, stocks, and marinades are made in-house.

Pour also features Petoskey’s most extensive beverage program. Certified Sommelier Todd Chinnock has over 50 wines by the glass. Suggested pairings are offered for every dish on the menu. Wines from around the world at a variety of prices are available. Pour carries over 200 spirits and features a labor-intensive craft cocktail list. Cider beers and meads are also available on draft.