At the Polish Kitchen of Petoskey, you’ll savor the flavors of the old country: the rich, earthy blends of meats and vegetables that are the staples of Polish home cooking.
Like authentic homemade kielbasa, served as it should be: atop a mound of mashed potatoes, with silky brown gravy, and a vegetable side. You may have never heard of golabkis (go-lob’-keys), but once you’ve tasted these superb cabbage rolls, you’ll never forget them. And of course, the signature dish at the polish kitchen is pierogis (peer-oh-gees), in your choice of potato-cheese, meat (pork), or sauerkraut, traditional or grilled. Or enjoy goulash, a hunter’s stew called bigos (bee’-gohs) wonderful soups, sandwiches, desserts – there’s even a kids menu. Share the tradition. The finest authentic polish foods you’ll ever taste.